Cold Entrées

Caprese salad

Cherry tomatoes seasoned with basil pesto, fresh mozzarella cheese, and arugula.

tagliatelle salad

Variety of fresh lettuce, candied tomato, caramelized apple, walnut, and parmesan cheese crispy.

Italian antipasto

Eggplant, zucchini, and grilled tomatoes accompanied by stuffed green olives, prosciutto, and Parmigiano cheese.

beef carpaccio

Thin slices of marinated tenderloin.

catch of the day carpaccio

Marinated with olive oil, lemon juice, and dill.

Warm Entrées


Florentina tomato Soup

gratinated Meatballs

fried squid



sautéed eggplant, tomato and minced meat topped with béchamel sauce (lasagna style)

Chicken Supreme a la Parmigiana

Accompanied with potato puree and grilled vegetables.

sirloin steak

In gorgonzola cheese sauce on a potato puree bed.

Milanese veal

Accompanied by a Pomodoro pasta.

fresh catch of the day: Sicilian or limoncello-style

Accompanied with mashed potatoes and vegetables.

Chef’s Choice

Tenderloin pappardella

white wine shrimp risotto

Creamy rice with shrimp sautéed with white wine, onion, parsley, and parmesan cheese.

mushroom risotto

Creamy rice with a variety of sautéed mushrooms and parsley.

grilled Octopus Tentacles

On creamy ayote risotto.

Traditional Pasta

Choose the variety of pasta you most like:

– linguine

– pappardelle


gnocchi di papa

Choose one of our artisanal sauces:

– rustic

– pesto

– carbonara

– puttanesca

– Neapolitan

– bolognese



chocolate truffles

panna cotta

bocatto di cardinal cannoli

Originated in Sicily in Piana degli Albanesi and is a staple of Sicilian cuisine. Consists of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.

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