Menus & Beyond

Culinary Excellence

Nikoa

MENU

Breakfast

Lite Start

ACAI SMOOTHIE

Acai, Berries, Banana, Almond Milk, Agave

PARFAIT

Greek Yogurt, Fresh Berries, Granola, Caramelized Pineapple

SEASONAL FRESH FRUIT

Brown Sugar, Raisins, Blueberries

STEEL CUT IRISH OATMEAL

Tropical Fruit and Berries

Brunch

Lite Start

ACAI SMOOTHIE

Acai, Berries, Banana, Almond Milk, Agave

PARFAIT

Greek Yogurt, Fresh Berries, Granola, Caramelized Pineapple

SEASONAL FRESH FRUIT

Brown Sugar, Raisins, Blueberries

STEEL CUT IRISH OATMEAL

Tropical Fruit and Berries

Dinner

Lite Start

ACAI SMOOTHIE

Acai, Berries, Banana, Almond Milk, Agave

PARFAIT

Greek Yogurt, Fresh Berries, Granola, Caramelized Pineapple

SEASONAL FRESH FRUIT

Brown Sugar, Raisins, Blueberries

STEEL CUT IRISH OATMEAL

Tropical Fruit and Berries

Drinks

Lite Start

ACAI SMOOTHIE

Acai, Berries, Banana, Almond Milk, Agave

PARFAIT

Greek Yogurt, Fresh Berries, Granola, Caramelized Pineapple

SEASONAL FRESH FRUIT

Brown Sugar, Raisins, Blueberries

STEEL CUT IRISH OATMEAL

Tropical Fruit and Berries

Desserts

Lite Start

ACAI SMOOTHIE

Acai, Berries, Banana, Almond Milk, Agave

PARFAIT

Greek Yogurt, Fresh Berries, Granola, Caramelized Pineapple

SEASONAL FRESH FRUIT

Brown Sugar, Raisins, Blueberries

STEEL CUT IRISH OATMEAL

Tropical Fruit and Berries

Bocatto

MENU

Cold Entrées

Caprese salad

Cherry tomatoes seasoned with basil pesto, fresh mozzarella cheese, and arugula.

tagliatelle salad

Variety of fresh lettuce, candied tomato, caramelized apple, walnut, and parmesan cheese crispy.

Italian antipasto

Eggplant, zucchini, and grilled tomatoes accompanied by stuffed green olives, prosciutto, and Parmigiano cheese.

beef carpaccio

Thin slices of marinated tenderloin.

catch of the day carpaccio

Marinated with olive oil, lemon juice, and dill.

Warm Entrées

minestrone

Florentina tomato Soup

gratinated Meatballs

fried squid

Principale

moussaka

sautéed eggplant, tomato and minced meat topped with béchamel sauce (lasagna style)

Chicken Supreme a la Parmigiana

Accompanied with potato puree and grilled vegetables.

sirloin steak

In gorgonzola cheese sauce on a potato puree bed.

Milanese veal

Accompanied by a Pomodoro pasta.

fresh catch of the day: Sicilian or limoncello-style

Accompanied with mashed potatoes and vegetables.

Chef’s Choice

Tenderloin pappardella

white wine shrimp risotto

Creamy rice with shrimp sautéed with white wine, onion, parsley, and parmesan cheese.

mushroom risotto

Creamy rice with a variety of sautéed mushrooms and parsley.

grilled Octopus Tentacles

On creamy ayote risotto.

Traditional Pasta

Choose the variety of pasta you most like:

– linguine

– pappardelle

spaghetti

gnocchi di papa

Choose one of our artisanal sauces:

– rustic

– pesto

– carbonara

– puttanesca

– Neapolitan

– bolognese

Desserts

tiramisù

chocolate truffles

panna cotta

bocatto di cardinal cannoli

Originated in Sicily in Piana degli Albanesi and is a staple of Sicilian cuisine. Consists of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.

Chill N’ Grill

MENU

Lunch

12:30 PM TO 3:30 PM

Cold Entrées

CHEf’S CEVICHE

CEASAR SALAD

Chicken or Classic

TROPICAL SALAD

QUINOA SALAD

SUMMER ROLL

Hot Entrées

CHEf’s Soup selection of the day

FRIED CALAMARI

CHICKEN WINGS

CREOLE SAUSAGE

MAIN COURSES

FAJITAS

CHICKEN, MEAT, OR VEGETARIAN

CLUB SANDWICH

FISH TACOS

CHICKEN QUESADILLAS

CATCH OF THE DAY

TUNA POKE

DESSERTS

CHOCOLATE CAKE

CHEF’S MOUSSE SELECTION

CARAMEL FLAN

ICE CREAM

Dinner

6:00 PM TO 10:00 PM

Cold Entrées

CHEf’S CEVICHE

CEASAR SALAD

Chicken or Classic

AZURA SEASIDE COCKTAIL

WATERMELON SALAD

Hot Entrées

POTATO AND CORN CHOWDER

FRIED CALAMARI

MAIN COURSES

1st Mains

Pick one of these:

– ribeye steak

– New York steak

– azura burger

– coconut shrimp

– bbq ribs

– CATCH O F THE DAY

– surf & turf

– grilled chicken

2nd Side Dishes

Pick any of these:

– white rice

– mashed potatoes

– vegetables

– roasted tomato

– baked potato

– grilled corn

– homemade fried potatoes

– Costa Rican plantain

– roasted jalapeños

3rd Sauces

Pick any of these:

– Chimichurri

– Pico de Gallo

– Chipotle

– Mushrooms

– Black Pepper

– Béarnaise sauce

DESSERTS

PASSION FRUIT CHEESECAKE

TRES LECHES

LEMON PIE

brownie with ice cream

Snacks

12:30 PM TO 10:00 PM

ONION RINGS

JALAPENO POPPERS

CHEESE STICKS

NACHOS

CHICKEN, MEAT OR VEGETARIAN

HUMMUS CRUDITÉS & PITA

AZURA ASSORTMENT

Tao

MENU

Sushi

Rolls

SUMO MAKI

Salmon, avocado, cucumber & dynamite topping.

CATERPILLAR

Eel, avocado, avocado, & cucumber in masago

SUMMER MAKI

Lettuce, carrot, beetroot, avocado, cucumber & sesame seeds.

TICO ROLL

Kanikama, ninjin, cream cheese, avocado, & plantain.

TOKYO

Breaded shrimp, avocado & dynamite topping.

OCEAN

Cream cheese, salmon, kanikama, avocado, cucumber, & ebi sushi.

RAINBOW

Salmon, marlin, tuna, kanikama, avocado, & cucumber.

PHILADELPHIA CRUNCH

Breaded, smoked salmon, cream cheese, avocado, & cucumber.

CALIFORNIA

Kanikama, avocado, cucumber & sesame seeds.

CALIFORNIA SPECIAL

Kanikama, avocado, sesame seeds, & cucumber in masago.

TROPICAL SPICY TUNA

Spicy tuna, mango chunks, avocado, & cucumber.

SPICY TUNA

Spicy tuna, cream cheese, avocado, & cucumber.

NIGIRIS

NIGIRI – 2 units

Tuna – Salmon – kanikama – Avocado – Eel – Ebi sushi (Shirmp).

Nigiri lover – MIX 6 UNITS 

1 tuna, 1 salmon, 1 kanikama, 1 avocado, 1 eel, 1 ebi sushi.

SASHIMIS

Sashimi – 3 units

Tuna – Salmon – Marlin

CHEF’S CHOICE

SUSHI SAMPLERS – MIX 14 UNITS

 2 Summer maki, 2 California, 2 Rainbow, 2 sumo maki, 2 spicy tuna, 2 hosomaki y 2 nigiri

Entrées

TRADITIONAL MISO SOUP

Dashi broth with miso paste, wakame algae, chives, tender vegetables, and tofu.

CATERPILLAR

Eel, avocado, avocado, & cucumber in masago

VEGETABLE SPRING ROLLS

2 fried spring rolls filled with fresh vegetables, accompanied with bittersweet Thai sauce and mixed organic salad.

SUMMER ROLLS

Rice sheet rolls filled with tender julienned vegetables and aromatic herbs with sweet and spicy Vietnamese sauce.

EDAMAMEs

Soybean pods cooked with miso, accompanied with soy sauce.

Spicy option available 

YOKOHAMA CHICKEN WINGS 

Crispy wings, baked with spicy pineapple BBQ sauce, accompanied by American salad with crispy sweet potatoes.

Salads

CHICKPEAS SALAD 

Sauteed chickpeas with red onions, curry, and sweet coconut dressing, accompanied with avocado, pickled red onions, avocado, and a bottom of black olives sand.

TIRADITO NIKEI 

Thin slices of tuna with wasabi dashed ponzu sauce, toasted sesame seeds, sesame oil, sweet and sour sauce, cucumber, jalapeño, chili, coriander, avocado, and crunchies.

Main dishes

PAD THAI

Sauteed rice noodles in ginger tamarindo sauce, fish sauce, vegetables, and toasted dry fruits (Chicken, Shrimp, meat, vegan.)

TUNA TATAKI

Fresh tuna on crunchy sesame seeds, placed on a bed of mirin and tonkatsu-dressed rice.

BEEF LO MEIN 

Marinated meat with oriental sauce and sauteed mix of vegetables. 

TUNA POKE 

Diced marinated tuna in ponzu sauce, placed on a bed of rice and tender vegetables, and sweet chipotle sauce.

ONE TSO CHICKEN 

Tempura chicken sauteed in bittersweet sauce, white rice, sesame seed, and green onions.

MEAT BROCCOLI 

Marinated meat with oriental sauce, sesame oil, broccoli, and hoisin. 

INDIAN CHICKEN BUTTER

Marinated chicken with curry, masala, and coconut milk, accompanied with naan bread.

Desserts

CHIA PUDDING

Coconut milk and vanilla.

GRILLED PINEAPPLE

Candied and bathed in a glaze of muscovado sugar with rum, with vanilla ice cream.

MANGO GINGER PIE 

Cookie crust with soft cream cheese cover, natural mango pulp and marinated ginger.

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