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Menus & Beyond
Culinary Excellence
Nikoa
MENU
Pizzas
Nikoa’s Pizzas
MARGARITA
Tomato sauce, mozzarella, basil.
PEPPERONI & CHEESE
Tomato sauce, pepperoni, mozzarella.
SAMARA
Tomato sauce, pineapple, prosciutto, arugula, chili.
Specialty Pizzas
BURRATA
Tomato sauce, basil, olive oil.
CARBONARA
Parmesan, white sauce, bacon, black pepper, egg yolk.
CHEESY TRUFFLE
Mushrooms, white sauce, truffle oil.
ABIERTO
Mozzarella, arugula, prosciutto, confit tomatoes, hot honey.
MORTADELLA
Pesto, mozzarella, mortadella, burrata, pistachios.
CHEESEBURGER
Tomato sauce, ground beef, dill pickles, onions, secret sauce, romaine.
MARISCOS
Spinach pesto sauce, roasted garlic, shrimps, octopus, mussels.
SNACKS TO SHARE
CHOOSE 1 PICK AND 1 DIP:
MAKE YOUR SNACK!
PICKS:
Plantain chips
Flat dough
Nachos
Organic vegetables
Yuca chips
Olives
DIPS:
Hummus
Guacamole
Labneh za’taar spinach
Pico de gallo
Yogurt, chili crunch, dill
FINGER FOOD
WATERMELON CON TEQUILA
Lime and sea salt.
GRILLED PINEAPPLE
Tajin, yogurt sauce.
NIKOA’S WINGS
Tender chicken wings, dressed with sweet spicy garlic sauce and peanuts.
TACOS
Pulled pork or shrimps, pico de gallo, avocado, pickles red onion, pineapple.
NACHOS
Crispy tortilla chips, seasoned ground beef, melted cheese, pico de Gallo, and spicy sriracha mayo.
HAMBURGER
Caramelized onions, cheesse, jalapeno aioli, pickles, lettuce and french fries.
GRILLED FISH SANDWICH
Coleslaw, avocado, spicy mayo and fries.
SOPAS | SALADS | RAW
CUCUMBER CHILLED SOUP
Herbs croutons.
CEASAR SALAD
Lettuce, parmesan, crunchy chickpeas, bacon, roasted panko.
AVOCADO-YUZU TARTAR
Shallots, crispy red quinoa.
CHEF’S SALAD
Lettuce, almonds, cucumber, kalamata olive, pico de gallo, red beets, mint, bell peppers, onions, hummus, quinoa.
OUR GREEK SALAD
Watermelon, cucumber, red onions, tomato, feta cheese, olives.
NIKOA’S CEVICHE
Fresh fish of the day, coconut milk, lime juice, cilantro, avocado, maracuya, bell peppers, red onions, plantain strips.
TUNA POKE BOWL
Mango, sesame crusted avocado, seasoned rice, cucumber, spicy mayo, eel sauce, ginger, wakame.
MAIN COURSE
PASTA JARDINERA
Pasta tossed with: broccoli, bell peppers, zucchini and pesto sauce.
FISH AND CHIP
Crispy battered fish served with golden fries and tartar sauce.
GRILLED OCTOPUS
Chickpea puree, grilled bell peppers, tomato, herbs.
GRILLED FISH
Olive oil, roasted lemon, vegetable of the day, green rice and chimichurri.
MUSHROOM RISOTTO
Burrata, truffle oil.
WHOLE FRIED SNAPPER
Roasted lemon, pickled red onions, zucchini and squash.
GAMBERI PASTA
Shrimps, cherry tomatoes, garlic and olives spaghetti.
STEAK FRITES
Black pepper sauce.
Sides
GREEN RICE
Rice, cilantro, avocado, spinach, jalapeno and garlic.
FRENCH FRIES
Truffle sea salt.
ROASTED CARROTS
Labneh, parsley, pepitas.
POUTINE
French fries, gravy and cheese.
DESSERTS
PINEAPPLESPLIT
NIKOA’S STROMBOLI
Rolled pizza with hazelnut chocolate, with vanilla ice cream.
FRUITS PLATTER
LIME PASSION PIE
SORBET
Bocatto
MENU
Cold Entrées
Caprese salad
Cherry tomatoes seasoned with basil pesto, fresh mozzarella cheese, and arugula.
tagliatelle salad
Variety of fresh lettuce, candied tomato, caramelized apple, walnut, and parmesan cheese crispy.
Italian antipasto
Eggplant, zucchini, and grilled tomatoes accompanied by stuffed green olives, prosciutto, and Parmigiano cheese.
beef carpaccio
Thin slices of marinated tenderloin.
catch of the day carpaccio
Marinated with olive oil, lemon juice, and dill.
Warm Entrées
minestrone
Florentina tomato Soup
gratinated Meatballs
fried squid
Principale
moussaka
sautéed eggplant, tomato and minced meat topped with béchamel sauce (lasagna style)
Chicken Supreme a la Parmigiana
Accompanied with potato puree and grilled vegetables.
sirloin steak
In gorgonzola cheese sauce on a potato puree bed.
Milanese veal
Accompanied by a Pomodoro pasta.
fresh catch of the day: Sicilian or limoncello-style
Accompanied with mashed potatoes and vegetables.
Chef’s Choice
Tenderloin pappardella
white wine shrimp risotto
Creamy rice with shrimp sautéed with white wine, onion, parsley, and parmesan cheese.
mushroom risotto
Creamy rice with a variety of sautéed mushrooms and parsley.
grilled Octopus Tentacles
On creamy ayote risotto.
Traditional Pasta
Choose the variety of pasta you most like:
– linguine
– pappardelle
– spaghetti
– gnocchi di papa
Choose one of our artisanal sauces:
– rustic
– pesto
– carbonara
– puttanesca
– Neapolitan
– bolognese
Desserts
tiramisù
chocolate truffles
panna cotta
bocatto di cardinal cannoli
Originated in Sicily in Piana degli Albanesi and is a staple of Sicilian cuisine. Consists of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.
Chill N’ Grill
MENU
Lunch
12:30 PM TO 3:30 PM
Cold Entrées
CHEf’S CEVICHE
CEASAR SALAD
Chicken or Classic
TROPICAL SALAD
QUINOA SALAD
SUMMER ROLL
Hot Entrées
CHEf’s Soup selection of the day
FRIED CALAMARI
CHICKEN WINGS
CREOLE SAUSAGE
MAIN COURSES
FAJITAS
CHICKEN, MEAT, OR VEGETARIAN
CLUB SANDWICH
FISH TACOS
CHICKEN QUESADILLAS
CATCH OF THE DAY
TUNA POKE
DESSERTS
CHOCOLATE CAKE
CHEF’S MOUSSE SELECTION
CARAMEL FLAN
ICE CREAM
Dinner
6:00 PM TO 10:00 PM
Cold Entrées
CHEf’S CEVICHE
CEASAR SALAD
Chicken or Classic
AZURA SEASIDE COCKTAIL
WATERMELON SALAD
Hot Entrées
POTATO AND CORN CHOWDER
FRIED CALAMARI
MAIN COURSES
1st Mains
Pick one of these:
– ribeye steak
– New York steak
– azura burger
– coconut shrimp
– bbq ribs
– CATCH O F THE DAY
– surf & turf
– grilled chicken
2nd Side Dishes
Pick any of these:
– white rice
– mashed potatoes
– vegetables
– roasted tomato
– baked potato
– grilled corn
– homemade fried potatoes
– Costa Rican plantain
– roasted jalapeños
3rd Sauces
Pick any of these:
– Chimichurri
– Pico de Gallo
– Chipotle
– Mushrooms
– Black Pepper
– Béarnaise sauce
DESSERTS
PASSION FRUIT CHEESECAKE
TRES LECHES
LEMON PIE
brownie with ice cream
Snacks
12:30 PM TO 10:00 PM
ONION RINGS
JALAPENO POPPERS
CHEESE STICKS
NACHOS
CHICKEN, MEAT OR VEGETARIAN
HUMMUS CRUDITÉS & PITA
AZURA ASSORTMENT
Tao
MENU
Sushi
Rolls
SUMO MAKI
Salmon, avocado, cucumber & dynamite topping.
CATERPILLAR
Eel, avocado, avocado, & cucumber in masago
SUMMER MAKI
Lettuce, carrot, beetroot, avocado, cucumber & sesame seeds.
TICO ROLL
Kanikama, ninjin, cream cheese, avocado, & plantain.
TOKYO
Breaded shrimp, avocado & dynamite topping.
OCEAN
Cream cheese, salmon, kanikama, avocado, cucumber, & ebi sushi.
RAINBOW
Salmon, marlin, tuna, kanikama, avocado, & cucumber.
PHILADELPHIA CRUNCH
Breaded, smoked salmon, cream cheese, avocado, & cucumber.
CALIFORNIA
Kanikama, avocado, cucumber & sesame seeds.
CALIFORNIA SPECIAL
Kanikama, avocado, sesame seeds, & cucumber in masago.
TROPICAL SPICY TUNA
Spicy tuna, mango chunks, avocado, & cucumber.
SPICY TUNA
Spicy tuna, cream cheese, avocado, & cucumber.
NIGIRIS
NIGIRI – 2 units
Tuna – Salmon – kanikama – Avocado – Eel – Ebi sushi (Shirmp).
Nigiri lover – MIX 6 UNITS
1 tuna, 1 salmon, 1 kanikama, 1 avocado, 1 eel, 1 ebi sushi.
SASHIMIS
Sashimi – 3 units
Tuna – Salmon – Marlin
CHEF’S CHOICE
SUSHI SAMPLERS – MIX 14 UNITS
2 Summer maki, 2 California, 2 Rainbow, 2 sumo maki, 2 spicy tuna, 2 hosomaki y 2 nigiri
Entrées
TRADITIONAL MISO SOUP
Dashi broth with miso paste, wakame algae, chives, tender vegetables, and tofu.
CATERPILLAR
Eel, avocado, avocado, & cucumber in masago
VEGETABLE SPRING ROLLS
2 fried spring rolls filled with fresh vegetables, accompanied with bittersweet Thai sauce and mixed organic salad.
SUMMER ROLLS
Rice sheet rolls filled with tender julienned vegetables and aromatic herbs with sweet and spicy Vietnamese sauce.
EDAMAMEs
Soybean pods cooked with miso, accompanied with soy sauce.
Spicy option available
YOKOHAMA CHICKEN WINGS
Crispy wings, baked with spicy pineapple BBQ sauce, accompanied by American salad with crispy sweet potatoes.
Salads
CHICKPEAS SALAD
Sauteed chickpeas with red onions, curry, and sweet coconut dressing, accompanied with avocado, pickled red onions, avocado, and a bottom of black olives sand.
TIRADITO NIKEI
Thin slices of tuna with wasabi dashed ponzu sauce, toasted sesame seeds, sesame oil, sweet and sour sauce, cucumber, jalapeño, chili, coriander, avocado, and crunchies.
Main dishes
PAD THAI
Sauteed rice noodles in ginger tamarindo sauce, fish sauce, vegetables, and toasted dry fruits (Chicken, Shrimp, meat, vegan.)
TUNA TATAKI
Fresh tuna on crunchy sesame seeds, placed on a bed of mirin and tonkatsu-dressed rice.
BEEF LO MEIN
Marinated meat with oriental sauce and sauteed mix of vegetables.
TUNA POKE
Diced marinated tuna in ponzu sauce, placed on a bed of rice and tender vegetables, and sweet chipotle sauce.
ONE TSO CHICKEN
Tempura chicken sauteed in bittersweet sauce, white rice, sesame seed, and green onions.
MEAT BROCCOLI
Marinated meat with oriental sauce, sesame oil, broccoli, and hoisin.
INDIAN CHICKEN BUTTER
Marinated chicken with curry, masala, and coconut milk, accompanied with naan bread.
Desserts
CHIA PUDDING
Coconut milk and vanilla.
GRILLED PINEAPPLE
Candied and bathed in a glaze of muscovado sugar with rum, with vanilla ice cream.
MANGO GINGER PIE
Cookie crust with soft cream cheese cover, natural mango pulp and marinated ginger.
Nikoa Beach Club | Sámara Costa Rica
2023 – 2024 – All rights reserved ®
