Fine Dining & Drinks

Culinary Experience

At Nikoa Beach Club

Dining is a captivating journey where Mediterranean and international cuisine blend seamlessly.

Elevate Your Culinary Experience

Our culinary offerings are a celebration of light, fresh, and exquisitely crafted dishes that awaken your taste buds. Our expertly crafted libations complement the experience, adding sophistication to your seaside meal. Explore diverse dining at our resort’s Bocatto, Chill ‘n’ Grill, and Tao, each offering a unique culinary adventure.

A Feast for All Senses

Indulge in a diverse culinary experience that spans the day. From the moment the sun graces the sky until the stars twinkle over the ocean, Nikoa Beach Club offers a menu that caters to every palate.


Begin your day with a delicious spread of morning favorites, from fresh fruits and pastries to Mediterranean-inspired delights.

Daily: 7:00 am – 11:00 am


Savor a leisurely lunch on our breezy terrace, where vibrant flavors and healthy options take center stage.

Daily: 12:00 pm – 3:30 pm


On weekends, join us for a lavish brunch that fuses international influences with seaside elegance.

Sundays: 11:00 am – 3:00 pm


As the sun sets, our restaurant transforms into a haven for delectable dinners, with a menu that invites you to explore the world’s culinary treasures.

Daily: 5:00 pm – 10:00 pm

Light bites & Drinks

Available all day

Membership Passport Dining

Nikoa is just one facet of your dining journey. Within the embrace of Azura Resort, you’ll discover three distinct culinary realms:

Embark on a gastronomic adventure to the Far East at Tao, where Asian-inspired dishes and sushi creations redefine your palate.

Experience the heart of Italy at Bocatto, where the aromas of traditional Italian cuisine transport you to the charming streets of Rome and Naples.

Savor the best of land and sea at Chill ‘n’ Grill, our steak house, where succulent cuts and fresh catches are expertly prepared to perfection.

Celebrated Guest Chefs

At Nikoa, we believe in the magic of collaboration. Throughout the year, we invite internationally renowned chefs to join our culinary team. These master chefs infuse their creativity into our menu, presenting exclusive dishes that elevate your dining experience to new heights.

Crafted menu by Laurent Godbout

Renowned Chef Laurent Godbout, celebrated for his inventive cuisine, skillfully blends local Blue Zone ingredients, promising an exceptional dining experience that harmonizes with the region’s natural flavors. Chef Marcos Rodriguez, our talented kitchen overseer, ensures every dish embodies Nikoa’s culinary vision. Together, they create a dining experience beyond ordinary expectations, embracing the essence of our coastal haven.

Seaside Bar

Where Every Sip Becomes a Coastal Memory.

This beachfront sanctuary adapts to your mood from sunrise to moonrise. Indulge in classics and signature cocktails that blend Mediterranean spirit with international allure, all expertly crafted by our mixologist. Whether it’s a morning awakening, daytime retreat, or evening soiree, Seaside Bar invites you to savor every sip and celebrate the beauty of the beach. Your seaside workspace and tranquil sunset gatherings await.

Daily; 12:00 pm – 10:00 pm



Join the Nikoa Beach Club for exclusive fine dining by Samara beach. Elevate your coastal lifestyle with privileged access to exceptional amenities, relaxation, and adventure.”

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